In 2009, Chef Alan began his career as part of the opening culinary team for Hakkasan in Miami, which was later named one of the top 10 restaurants in the city. It’s easy to see why Mott 32 is one of the top restaurants in Las Vegas, design and cuisine go hand-in-hand. A table made from a vintage roulette wheel, flocked and woven wallpaper, and a neon duck are just some of the features to notice. Influences of industrial New York combine with classic Chinese elements along with subtle nods to Vegas culture. With interiors designed by Joyce Wang, every part of Mott 32 is eye-catching. What about drinks? Vegan Champagne, red and white wines are available. You’ll find plenty of savory plates to indulge in from wild mushroom and water chestnut dumplings to braised tofu. Mott 32 has a large selection of vegan and vegetarian options. Order it in advance when you book your reservation. It takes 48 hours to prepare in a special air-drying duck fridge before being roasted. The main event is the apple-wood smoked Peking Duck. Crispy triple-cooked wagyu beef short ribs are another mouth-watering selection. Must-try dishes include siu mai with soft quail egg, Iberico pork, and black truffle from the Dim Sum menu. Featuring Cantonese, Szechuan, and Beijing cultures, the chef sources the finest ingredients. Voted “Strip Restaurant of the Year” by Desert CompanionĬonsidered some of the best Chinese food Las Vegas has to offer, the wide range of regional dishes is impressive. Located on The Palazzo casino floor, Mott 32 delivers Chinese cuisine in a more rustic and honest way. The menu at Mott 32 embodies modern Hong Kong culture while embracing flavors from all over China. We recommend that you preorder this signature item as far in advance as possible. The Applewood Roasted 42 Days Peking Duck has limited availability.

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